10t/h Plate Type Dairy Processing Machinery Juice Pasteurization Machine
| Name |
Model |
Power(KW) |
Dimension(MM) |
Weight(KG) |
sterilizing time |
sterilizing temprature |
Pasteurizing
Machine |
GGJP50 |
4.5 |
650x650x1000 |
55 |
15seconds(adjustable) |
65-95ºC(adjustable) |
| GGJP70 |
6.5 |
750x750x1200 |
70 |
| GGJP100 |
6.5/9.5(380V) |
850x850x1350 |
85 |
| GGJP150 |
6.5/9.5(380V) |
950x950x1500 |
100 |
| GGJP300 |
20(380V) |
1100x1200x1800 |
185 |
When temperature difference exists in two fluids,there must have heat transfer. During the process of forced convection heat transfer between the two fluids with temperature difference, as the surface of heat transfer plate adopts the optimized design of corrugated structure, the heat exchanging rate can reach 92%.Even if the flow velocity of fluids is below permitted value, the fluid between plates still makesthree- dimensional movement, which will cause the liquid to form turbulent movement, so as to reduce the heat resistance of the verges of plates and intensify the heat transfer efficiency. This system adopts UHT processing method,makes the liquid dairy beverage and juice etc strictly sterilized,then into asepsis package with the sterilization temperature:135*C- 140C. Warm keeping time:3- 5S ,so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package.
Features:
• Pump with low shear • Process fruit pieces and other particles up to 7mm, or fibers up to 25mm
• Process viscosities of up to 1,000 cps.
• Extremely easy to use
• Integrated CIP and SIP facility
Audited Supplier 
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