Industrial Tubular Sterilizer Machine Continuous Flow Pasteurization for Milk Sauce 1-10tph Capacity

• Customization: Available
• After-sales Service: Online Support/Visit Client′s Plant Site
• Warranty: 1 Year
• Model NO.: TTUS
• Process: Beverage Processing
• Power Source: Electric
• Certification: CE, MET, SA8000, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Applicable Industries: Juice,Milk,Beverage etc
• Function: Sterlizer The Dairy ,Juice etc Liquid Solution
• Heating Model: Steam/Hot Water
• OEM: Parameter Customization
• Material: 304/316L Stainless Steel
• Related Words: Automatic Juice Pasteurizer Machine/Industrial
• Key Selling Points: Industrial Juice Pasteurizer Machine
• Transport Package: Wooden Case Packaging/According to Customer
• Specification: 20L -10000L
• Trademark: JOSTON
• Origin: Wenzhou, China
• HS Code: 84198100
• Production Capacity: 30 Sets/Month

Product Description

 

Product Description

 

The tubular sterilizer is featured by wide and accurate sterilizing temperature and wide application range. It is suitable for various fruit juices and beverages, especially for pulp beverages containing high fiber, such as pineapple, carrot, peach, pear, apple, date, strawberry and orange etc.It is also suitable for low acidity or neutral beverages, such as peanut milk,yogurt and tea beverage etc. The sterilizing effect is more obvious for fruit paste with high viscosity and weak fluidity.

 

The inner wall of the material pipe is polished with advanced technology, automatic welding for pipe welding, complete automatic cleaning of pipeline design, suicidal bacteria in the whole process of equipment to ensure the asepsis of the system.

 

Control mode: semi- automatic control, automatic control (PLC control, touch screen display). The system adopts the ultra high temperature touch method to make the liquid milk products, tea drinks and fruit juice to be sterilized strictly, and then into the aseptic packaging. The sterilization temperature is 135-140 C and the heat preservation time is only 4-5 seconds, so as to keep the original nutrition color and lustre flavor of the beverage milk products

 

Detailed Photos