Josotn SS316L Commercial Uht Tube Sterilizer Dairy Processing Machine for Pasteurizing Tomato Ketchup Mayonnaise Milk Cream

• Customization: Available
• After-sales Service: Online Support/Visit Client′s Plant Site
• Warranty: 1 Year
• Power Source: Electric
• Certification: CE, MET, SA8000, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Applicable Industries: Sterlizer Many Kinds of Liquid Products etc.
• Function: Sterilizer The Juice Liquid Products
• Feeding: Juice
• Output: Aspetic Juice
• Heating Model: Steam/Hot Water
• OEM: Parameter Customization
• Material: 304/316L Stainless Steel
• Related Words: Tubular Sterlizer/Uht Pasteurization Equipment
• Key Selling Points: Uht Sterlizer Pasteurization Processing Equipment
• Transport Package: Wooden Case Packaging/According to Customer
• Specification: 20L -10000L
• Trademark: JOSTON
• Origin: Wenzhou, China
• HS Code: 84198100
• Production Capacity: 30 Sets/Month

Product Description

Stainless Steel Milk Uht Pasteurizer Plate Type Pasteurizer Tubular Sterilizer Yogurt Pasteurizer

Technology data Specification :
Sterilizer process :
1).5ºC→65ºC(homogenizer )→95ºC(30S)→140ºC(4S)→25ºC
 

Model	Capacity (T/h)	Steam consumption (Kg/h)	Steam pressure (bar)	Electrical power	Dimension (m)	Weight (kg)
PUHT-1.0-CJ	1.0	40	6	4	3.3*0.9*1.8	1760
PUHT-1.5-CJ	1.5	60	6	4	3.3*1.6*1.8	1960
PUHT-2.0-CJ	2.0	80	6	4	4.5*1.8*2.0	2160
PUHT-3.0-CJ	3.0	120	6	4	4.5*1.8*2.0	2420
PUHT-5.0-CJ	5.0	200	6	4	4.5*2.0*2.0	2940
PUHT-10-CJ	10	400	6	11	6.5*2.0*2.2	4200

Sterilizer process :
2).65ºC(Homogenizer )→135ºC(15S)→28ºC

Model	Capacity (T/h)	Steam consumption (Kg/h)	Steam pressure (bar)	Electrical power	Dimension (m)	Weight (kg)
PUHT-1.0-MJ	1.0	40	5	2.8	3.3*0.9*1.8	1660
PUHT-1.5-MJ	1.5	60	5	2.8	3.3*1.6*1.8	1840
PUHT-2.0-MJ	2.0	80	5	3.0	3.3*1.6*2.0	2000
PUHT-3.0-MJ	3.0	120	5	3.7	3.3*1.6*2.0	2100
PUHT-5.0-MJ	5.0	200	5	3.7	3.3*1.6*2.0	2500
PUHT-10-MJ	10	400	5	6.0	3.3*1.6*2.2	3300

Tubular type UHT sterlizer machine is used to sterlizer many kinds of liquid products,like fruit juice,jam,concentration juice,milk,beverage etc,the temperature can be adjustable according to the production process.


According to the sterilizer temperature ,it can be classified as below :
1. Pasteurizing sterilizing :temperature range is 75-90°C.
2.High temperature sterilizing : temperature range is117-125°C
3.Ultra high temperature sterilizing: temperature range is 133-140°C.


Features:
1).working capacity from 500L/H to 20T/H.
2).Material: Stainless steel 304( SS316L is Optional).
3).product inlet temperature from 4 degree to 60 degree.
4).sterilizer temperature from 75 degree to 140 degree.
5).sterilizer holding temperature from 5 seconds to 300 seconds.
6).outlet temperature for filling from 5 degree to 80 degree.
7). control system :semi-automatic control (PLC/HMI is optional).
8). Accessories: product pump,water pump pressure gauge ,temperature sensor etc.