Industrial Automatic Small Liquid Juice Milk Plant Drink Production Line
| Power supplier |
220V /380V,50/60HZ |
| Filling heads |
4,6,8,10,12,16,32 heads(Customizable) |
| Filling range |
25-500ml,50-1000ml,500-5000ml(Customizable) |
| Filling speed |
About 30-600bpm(Depend on customer requirements ,different material a little different) |
| Measurement accuracy |
±≤0.5% |
| Drip trap |
Available |
| Metering system |
Piston pump |
| Application bottle |
Circular, round, flat, square(Any bottle which can stand on the conveyor when the conveyor moving ) |
| Dimention(L*W*H) |
3000 mm×1200mm×2200mm |
| Net weight |
650kg |
Dairy Yogurt Processing Production Line Machine is used to production the Yogurt products .
Dairy Yogurt Processing Production Line Machine working process principle :
1. fresh milk → Collection in low temperature → filter → homogenization → pasteurization → cooling → adding the bacteria → fermenration → cooling →filling →CIP
2 milk powder +water → mixing → filter → homogenization → pasteurization → cooling → adding the bacteria → fermenration → cooling →filling →CIP
Dairy Yogurt Processing Production Line Machine including the following point
1.milk cooling tank : storage the fresh milk
2.milk mixing tank : used to mix the milk powder with water homogenizer
3.Filtering: filtering hair impurities, etc.
4.Homogenization: Smash fat globules in milk, prevent fat globules from floating, and provide product quality and taste.
5.Sterilization: pasteurize reconstituted milk by pasteurization or high temperature sterilization to improve food safety level and extend shelf life.
6.Cooling: reduce the milk temperature to a suitable temperature for fermentation.
7.Ingredients: raw milk with a certain proportion of sugar and bacteria.
8.Fermentation: put the milk into the yoghurt machine for fermentation (old yoghurt), put the milk into the fermentation tank for fermentation (liquid yoghurt), 35-45 degrees, 6-8 hours for fermentation (according to the process requirements).
9.Refrigeration: refrigerate the processed dairy products.
10.Filling: use semi-automatic double head bottle filling.
11.Cleaning: after the whole operation, CIP cleaning is needed for the equipment
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