Dairy Yogurt Processing Production Line Machine

• After-sales Service: Online Support/Visit Client′s Plant Site
• Warranty: 1 Year
• Power Source: Electric
• Certification: CE, MET, CSA, UL, SA8000, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Model NO.: DNX
• Customized: Customized
• Material: Stainless Steel 304
• OEM: Parameter Customization
• After-Sales Service Provided: Online Support/Visit Client′s Plant Site
• Feeding: Milk Powder/Fresh Milk
• Output: Milk
• Keywords: Milk Dairy Processing Machine
• Transport Package: Export Standard Package
• Specification: 20L-10000L
• Trademark: JOSTON
• Origin: Wenzhou
• HS Code: 73090000
• Production Capacity: 30 Sets/Month

Product Description

Dairy Yogurt Processing Production Line Machine

Dairy Yogurt Processing Production Line Machine is used to production the Yogurt products .

Dairy Yogurt Processing Production Line Machine  working process principle :

1. fresh  milk → Collection in low temperature   → filter → homogenization → pasteurization → cooling → adding the bacteria → fermenration → cooling →filling →CIP 

2 milk powder +water → mixing → filter → homogenization → pasteurization → cooling → adding the bacteria → fermenration → cooling →filling →CIP

Dairy Yogurt Processing Production Line Machine including the following point
1.milk cooling tank : storage the fresh milk 
2.milk mixing tank : used to mix the milk powder with water homogenizer
3.Filtering: filtering hair impurities, etc.
4.Homogenization: Smash fat globules in milk, prevent fat globules from floating, and provide product quality and taste.
5.Sterilization: pasteurize reconstituted milk by pasteurization or high temperature sterilization to improve food safety level and extend shelf life.
6.Cooling: reduce the milk temperature to a suitable temperature for fermentation.
7.Ingredients: raw milk with a certain proportion of sugar and bacteria.
8.Fermentation: put the milk into the yoghurt machine for fermentation (old yoghurt), put the milk into the fermentation tank for fermentation (liquid yoghurt), 35-45 degrees, 6-8 hours for fermentation (according to the process requirements).
9.Refrigeration: refrigerate the processed dairy products.
10.Filling: use semi-automatic double head bottle filling.
11.Cleaning: after the whole operation, CIP cleaning is needed for the equipment
 

Power supplier	220V /380V,50/60HZ
Filling heads	4,6,8,10,12,16,32 heads(Customizable)
Filling range	25-500ml,50-1000ml,500-5000ml(Customizable)
Filling speed	About 30-600bpm(Depend on customer requirements ,different material a little different)
Measurement accuracy	±≤0.5%
Drip trap	Available
Metering system	Piston pump
Application bottle	Circular, round, flat, square(Any bottle which can stand on the conveyor when the conveyor moving )
Dimention(L*W*H)	3000 mm×1200mm×2200mm
Net weight	650kg