Brandy Distiller Liquor Still Moonshine Kit/Brandy Still Alcohol Distillation Equipment Methode Charantaise

• After-sales Service: Online Support/Visit Client′s Plant Site
• Warranty: 1 Year
• Condition: New
• Customized: Customized
• Voltage: Customized
• Processing Material: Customized
• Model NO.: SD
• Material: 304/316L Stainless Steel
• OEM: Parameter Customization
• Heating Model: Steam/Hot Oil/Hot Water/Electrical
• Function: Spirit Distill Plant Distill The Alcohol
• Core Components: Still Pot ,Helmet ,Column ,Dephlegmator ,Condenser
• Key Selling Points: Energy-Saving /High Effective / Vacuum /Evaporator
• Feeding: Herbal/Flower/Stem/Seed/Fruit+ Water (Solvent)
• Output: Liquid Solution
• Keywords: Sprite Still/Stainless Steel Moonshine Still
• Transport Package: Export Standard Package
• Specification: 20L-10000L
• Trademark: JOSTON
• Origin: Wenzhou
• HS Code: 843840000
• Production Capacity: 30 Sets/Month

Product Description

Brandy Distiller Liquor Still Moonshine Kit/Brandy Still Alcohol Distillation Equipment methode charantaise

Brandy distill is a special equipment for extracting high quality spirits (such as brandy) from the original wine with grapes or other fermented fruits by the method of discontinuous distillation. The treatment method can be set manually or automatically to extract high-purity alcohol with reasonable temperature, volatility, and to separate the head, middle and tail as required.
Brandy Distill is composed of preheater, distiller, condenser, pipeline and control system etc.

Methode charantaise distill equipment is a kind of discontinuous distillation equipment, which is mainly used for distilling and fermenting wine and fruit wine to produce brandy and other spirits (whisky, tequila, etc.) by extracting high-purity alcohol.
Methode charantaise distill equipment adopts the thermal concentration method Its heating temperature and time can be set manually or automatically. The liquor head, liquor middle and liquor tail can be separated according to the requirements.
heating model can be heat by electrical or steam .

Working principle of kettle distiller (charlander kettle distiller):
Distilling kettle:
The pot body is welded into a whole by the conical shape of the lower part and the upper part, the spherical bottom of the upper convex part and the top cover of the elliptical head. The top side of the pot is equipped with a safety valve, a liquor inlet pipe, and a cleaning and blowdown valve and a liquid level meter.
A reflow retort (also known as gooseneck cap) is installed in the middle of the top of the pot, which is welded with copper plate. The top of reflux retort is connected with preheater through gooseneck.
In the first distillation, add enough steam to the distilling kettle and preheater, heat the distilling kettle, and the alcohol vapor from the distilling kettle enters from the lower part of the reflux retort, gradually rises, and then flows through the gooseneck to the goose head part of the gooseneck, and finally from the gooseneck to the preheater through the connecting pipe (in this case, close the connecting channel between the gooseneck and the condenser). When the preheater temperature reaches 60 ºC, close the gooseneck. The connecting channel between the neck pipe and the preheater is opened, and the connecting channel between the gooseneck pipe and the condenser is opened. The alcohol steam enters the condenser from the upper part of the condenser through the connecting pipe. The cooling water enters from the bottom of the condenser, flows out from the upper part of the condenser, and cools the alcohol steam outside the pipe. Cooling water (generally lower than 10 ºC, preferably about 4 ºC), tank temperature is controlled at 30 ºC, and alcohol vapor flows through the condensate produced by the snake tube layer by layer, and finally flows out to the container for storage. The volume of alcohol produced in the first distillation is 28-32%. When the reflux temperature of the distillation pot reaches 90 ºC, the volume of alcohol distilled is less than 25% (determined by the process), the distillation is completed. Open the blowdown valve of the distillation kettle, close the blowdown valve after the residual liquid is discharged, flow the liquor from the preheater to the distillation kettle automatically, pump the liquor to be steamed to the preheater, and the next cycle begins.
After the first distillation, carry out the second or third distillation with the gentle heating as described above, and obtain the strong liquor .

Item	Material	Function	Type
still pot	SS304 ,SS316Land red copper	Material/mash distilling	Tank/pot
Helmet	SS304 ,SS316L and Full red copper	Improve high quality	Ellipse/round type
Gin basket	glass / red copper	Flavour spirits, making Gin	Basket, glass
Distilling column 16 plate	SS304 ,SS316L and Full red copper	Distilling alcohol	Column
Dephlegmator	SS304 and SS316L	Partial condenser	Column
Condenser	SS304	Condensing to alcohol	Column